THE MINISTRY OF STEAMPUNK
Steampunk New Year Menus
Hollywood Scandal Murder Mystery Buffet - Tuesday 30 December
“Forward” - Starters and Small Bites
Backstage Secrets Bruschetta
Tomato, basil, and black olive tapenade on toasted sourdough
LA Shrimps
Chilled shrimp cocktails with Bloody Mary dipping sauce
The Silent Star
Smoked salmon blinis with lemon crème fraiche
Golden Statue Skewers
Satay chicken skewers, peanut dipping sauce
Cover-Up Crostini
Roasted beet and whipped goat cheese crostini
​
“The Chapters” - Main Courses
The Quiet Lamb
Lamb, chianti & fava Beans
The Fowl Fatale
Herb-roasted chicken breast with champagne cream sauce
A Fishy Tail
Seared salmon with citrus beurre blanc and microgreens
Assassins Lasagne
Rich tomato and smoky charred vegetable lasagne (Vegan)
​
​
“Appendices” - Sides
Mashed to Death Truffle Potatoes
Cantonese Monkey Brains
Cauliflower in white sauce
Red Carpet Ratatouille
Hollywood Greens
Green beans and broccoli with toasted almonds
California Potato Salad
​
​
“Epilogue” - Desserts
Third Man Sachertorte
Chocolate, apricot, sponge
Poirot’s “Baba Au Rhum”
The Perfect Alibi
Vanilla bean panna cotta with passion fruit glaze
Red Carpet Roll
Red velvet swiss roll, cream cheese filling, gold shimmer
Golden Age Cheesecake
Mini cheesecakes topped with golden caramel
Breakfast at Tiffany's - Wednesday 31 December
Bucks Fizz
​
Selection of Juices
​
Cereals & Granola
​
Pastries
​
Fruits & Yoghurt
​
Tea, Coffee and Infusions
​
Smoked Salmon & Scrambled Egg Toasted Bagel
American Pancakes
BLUEBERRIES, whipped butter & maple syrup
STREAKY BACON, whipped butter & maple syrup
​
Poached Eggs & Avocado on Sourdough Toast
Flaked Chilli, Spring Onion
(with or without Streaky Bacon)
​
Corned Beef Hash, Eggs Over Easy
Hollywood Glamour Gala Dinner Menu - Wednesday 31 December
The Red Carpet
Marilyn’s Martini Olives
Stuffed green olives, wrapped in prosciutto
Bogart’s Beef Tartare
Crostini with quail egg and shaved parmesan
Grace Kelly Goat Cheese Puffs
Whipped goat cheese and honey-filled Gougères
Audrey’s Avocado Toasts
Mini toast bites with avocado mousse and pickled radish
(Gluten Free & Vegan Options Available For All)
​
Accompanied by
Dirty Martini’s or Champagne
The Classic Age Starter
Lobster Bisque
A deep, rich and creamy lobster bisque, lobster claw beignet
or
Bloody Mary Velouté
Heritage tomato and roasted pepper soup infused with celery essence, vodka reduction,
and a hint of spice, basil beignet
(Gluten Free Options Available For All)
Hollywood Blockbuster
Beef Wellington, Port Wine Jus
Classic fillet of beef wrapped in mushroom duxelle and puff pastry, served with truffle pomme purée, roasted heritage carrots, and parsnip crisps
​
(Gluten Free Option Available)
or
Wild Mushroom & Spinach Wellington, Morel Cream Sauce
Layers of wild mushroom duxelle, spinach, and caramelised shallots wrapped in golden puff pastry, served with truffle mash, glazed baby vegetables, and morel cream
(Gluten Free & Vegan Options Available)
Champagne Intermission
Champagne Sorbet, Strawberry and Rose Foam
(Vegan Option Available)
The Encore
The Golden Globe
Dark chocolate and Praline mousse with raspberry gelée, encased in a golden glaze,
with a refreshing raspberry Coulis
(Vegan & Gluten Free Version Available)
Tea, Coffee and Petit Fours
Say Cheese
A selection of finest French cheeses, crackers, quince, frozen grapes